Natalia Dudnik’s Russian Olivier Salad

My lovely wife, showing off her cooking skills. This is a great recipe for a vegetarian version of the Olivier salad. Now, I know there aren’t a lot of vegetarian Russian’s (blasphemy!), but it is quite a tasty substitute. If you want to do the regular meat version, just substitute cubed, pre-cooked ham for the mushrooms. Easy as that!